CROMWELL PROBUS CLUB CHRISTMAS LUNCH MENU
Starters (V- Vegan/Vegetarian)
S1 - Roasted Vine Tomato Soup with Rosemary & Garlic Croutons (V)
S2 - Mini Baked Camembert with ArtisanToast & Onion Marmalade
S3 - Smoked Salmon & King Prawn Pot with Toasted Ciabatta Soldiers
S4 - Homemade Chicken Liver & Thyme Pate with Spiced Plumb Compote &
Artisan Toast
S5 - Pea & Mint Fritters Served with Baby Leaf Salad topped with a Vegan
Citrus Sour Cream (V)
S6 - Figs in Blankets Served with a Red Onion Chutney (V)
Mains (V- Vegan/Vegetarian)
M1 - Roast Norfolk Turkey with A Prune & Apricot Stuffing With Cumberland
Sausage wrapped in Bacon, Roast Potatoes, Yorkshire Pudding + Seasonal Veg
M2 - Roast Sirloin of Beef With Cumberland Sausage wrapped in Bacon, Roast
Potatoes, Yorkshire Pudding + Seasonal Veg
M3 - Herb Crusted Salmon Fillet with Lemon & Dill crushed New Potatoes
& Green Beans finsished with a Garlic Butter Sauce
M4 - Roasted Pumpkin & Sage Risotto Topped with Mascarpone Cheese and
Crispy Rocket
M5 - Vegetable Wellington with Mushroom Duxelle topped with a cooked mix of
Brown Rice with Sunflower & Pumpkin Seed wrapped in Puffed Pastry topped
with Oats and Thyme served with Roast Potatoes, Seasonal Veg & Tomato
Concasse (V)
M6 - Quinoa & Winter Vegetable Stuffed Pepper With Roast Potatoes &
Seasonal Veg (V)
M7 - Roasted Pumpkin & Sage Risotto Topped with Crispy Rocket (V)
Desserts (V- Vegan / Vegetarian)
D1 - Traditional Christmas Pudding With Brandy Sauce
D2 - Sticky Toffee & Date Pudding With Cornish Clotted Cream
D3 - Warm Chocolate Brownie With Chocolate Sauce, Toffee Popcorn & Vanilla
Seed Ice Cream
D4 - Cherry Cheesecake with a Prosecco Winterberry Compote
D5 - Chocolate & Blood Orange Tart. A Light Pastry Case filled with a
dark rich chocolate & Blood Orange Cointreau Truffle
finished with a Tangy Orange Glaze (V)
D6 - Raspberry Sorbet Topped with Popping Candy & Candy Floss (V)
Tea/Coffee & Mints