Home | Menus of 2021 | Menus of 2022 | Menus of 2023

Menus for 2024

Please note & respect our Arrival / Dining Protocols - HERE


Email names & choices to the SG at:
Lunch@cromwellprobusclub.org.uk
(<Highlight link; right Mouse to Copy (or Ctrl+C) then Paste (Ctrl+V) into your email client)

With a Subject of 'Lunch + DDMmm' i.e Lunch 21 March (or similar)

CHRISTMAS LUNCH ON 19 DECEMBER
(Choices to Lunch@ by Fri 13 December please)

STARTERS

S1. Vine Tomato Soup & a Roll

S2. Prawn Cocktail & Brown Bread

S3. Chicken Liver Pate & Toast

MAINS

M1. Beef Sirloin & Trimmings

M2. Norfolk Turkey & Trimmings

M3.

DESSERTS

D1. Christmas Pud & Brandy Sauce

D2. Fruit Salad

D3. Ic Cream

T & C

------------------------------------------------------------------

21 November
(Choices to Lunch@ by Friday 15th please)

MAINS

M1. Cottage Pie with a Medley of Veg

M2. Beer Battered Fish with Mushy Peas & Fries

M3. Veg of the Day

DESSERTS

D1. Apple Crumble & Custard

D2. Fruit Salad & 1 Blob of Ice Cream

D3. Ice Cream only (3 blobs)

T&C

-----------------------------------------------------------------------------------------

17 October
(Choices to Lunch@ by Friday 11th please)
( Dave away till 9th for logging on the sheet)

MAINS

M1. Beef Stroganoff & Boiled Rice

M2. Thai Green Fish Curry & Fragrant Rice

M3. Mushroom Stroganoff & Boiled Rice

DESSERTS

D1. Chocolate Brownie & Custard

D2. Fruit Salad + 1 Blob of Ice Cream

D3. Just 3 blobs of Ice Cream

T&C

-------------------------------------------------------------------------------------------

19 September - 2 Courses -Mains & Desserts
(Choices to Lunch@ by Friday 13th September 2024 please)

MAINS

M1. Pork Schitznel With Mushroom Sauce, Coleslaw & Fries

M2. Oven-baked Fish in Sauce of the Day accompanied by Roast Potatoes

M3. Potato Leek & Camembert Bake with Crusty Bread (V)

DESSERTS

D1. Treacle Sponge & Custard

 

----------------------------------------------------------------------------------------------

15 August 2024 - 2 Courses -Mains & Desserts
(Choices to Lunch@ by Friday 9 Aug 2024 please)

MAINS

M1. Chilli con Carne with Boiled Rice
(Extra Chilli supplied from Dave's Greenhouse)

M2. Fish in Beurre Blanc Sauce with Roast Potatoes

M3. 5 Bean Chilli with Boiled Rice (V)

DESSERTS

D1. Bread & Butter Pudding & Custard

D2. Fruit Salad + 1 Blob of Ice Cream

D3. Just 3 blobs of Ice Cream

T&C

--------------------------------------------------------------------------------------------------------------

18th July 2024 - 2 Courses - Mains and Desserts
(Choices to Lunch@ by Friday 12th please)

Question Time with Julie Kerr, St Ives Deputy Town Mayor
(advance questions please to ensure an answer on the day)

MAINS

M1. Steak & Ale Pie & Veg

M2. Oven-baked Cod & Crushed new potatoes

DESSERTS

D1. Eton Mess

D2. Fruit Salad and 1 blob of ice cream

D3. Just Ice Cream

T&C

--------------------------------------------------------------------------------------------------------

20th June 2024 - 2 Courses - Mains + Desserts
(Choices in by Friday 14th please)

Speaker: Lorna Baker talking about Father-in-Law Wg Cdr Tom Baker DFC DFM
who was a PoW in Stalag Luft III during the Great Escape after being
shot down in his Blenheim bomber, seriously injured, and subsequently looked after
by the Luftwaffe (not the SS) in both hospital and when moved to this PoW camp.

MAINS

M1. Sausage Casserole & Mash

M2. Oven-baked Fish with Basil Oil

DESSERTS

D1. Sicilian Lemon Tart & Clotted Cream

D2. Fresh Fruit Salad + 1 blob of Ice Cream

D3. Ice Cream (3 blobs)

T&C

----------------------------------------------------------------

16 May 2024 - CANCELLED - Next is June 20th

-------------------------------------------------------------------------------------------------

18 April - 2 Courses: Mains + Desserts
(Returns by Friday 12th April, Please)

MAINS

M1. Indian Chicken Curry & Boiled Rice with a Nan
M2. Mediterranmean Fish Stew with Mussels & Crusty Bread

-------------------------------------------------------------------------------------------

21 March - 2-Courses: Mains + Desserts
(Choices in by cop Friday 15th Please)

MAINS (with appropriate Seasonal Veg)

M1. Pork Schnitzel with Mushroom Sauce, Fries & Coleslaw

M2. Fish in Buerre Blanc Sauce & Roast Potatoes

DESSERTS

D1. Bread & Butter Pudding, Custard

T & C

-------------------------------------------------------------------------------

15 February 2024 - 2 Courses Mains + Desserts
(Returns in to Lunch@ by Friday 9th Feb please)

Chair & 5-min Chat - Doreen Steptoe (anyone else?)

MAINS

M1. 2x Pork Sausages in a Large Yorkshire Pudding with Onion Gravy, Mash & Peas.

M2. Oven-baked Fish in Chef's Special Sauce with Crushed New Potatoes & Seasonal Veg.

DESSERTS

D1. Sicilian Lemon Tart & Cornish Clotted Cream

D2. Fresh Fruit Salad + 1 Blob of Ice Cream

D3. Ice Cream 3 blobs

T&C

------------------------------------------------------------------------------------------

18 January 2024 - 2 Courses Mains + Desserts
(Returns in to Lunch@ by Friday 12th Jan please)

MAINS

M1. Cottage Pie + Veg + Gravy

M2. Beer-battered Fish, Chips & Peas

DESSERTS

D1. Treacle Sponge & Custard

D2. Fruit Salad & 1x Blob Ice Cream

D3. 3x Blobs of Ice Cream

----------------------------------------------------------------------------